Menu of SeaBlue in North Myrtle Beach, South Carolina, USA

Menu Overview

SeaBlue, located in North Myrtle Beach, South Carolina, stands out as a beacon of fine dining that masterfully marries fresh seafood with luxurious steakhouse classics. From the very first glance at their menu, it’s clear that this restaurant takes pride in offering a refined yet approachable culinary experience. Their signature 16oz Ribeye Surf and Turf paired with a 10oz lobster tail exemplifies this perfectly—each bite is a harmonious blend of smoky, tender beef and succulent, buttery lobster, elevated by decadent accompaniments like truffle demi-glace or fresh herb butter.

The menu’s depth is impressive, balancing classic dishes such as Caesar salad and lamb chops with more adventurous selections like Oysters Rockefeller, Foie Gras, and Japanese A5 Wagyu. The Fruits of the Sea platter and Shrimp and Scallops Risotto showcase SeaBlue’s commitment to sourcing fresh, local seafood with precision and care. Each dish sings with vibrant, clean flavors, reflecting meticulous craftsmanship that only a high-caliber kitchen can deliver.

Adding to the indulgence, diners can customize their meals with surf additions—from blackened diver scallops to grilled jumbo shrimp and Maine lobster tails—allowing a personalized touch that adapts beautifully to every palate. These can be paired with sophisticated sauces and butters, such as Cabernet demi-glace or espresso porcini, enhancing the natural flavors without overpowering them.

Beyond the food, SeaBlue’s wine list and cocktails, like their expertly crafted Sazerac, provide the perfect complement to any dish. The thoughtful pairing suggestions by the staff reflect a depth of knowledge and care, elevating each dining experience. The service, repeatedly praised by patrons like Angela Willis and Kim H., strikes a fine balance between attentive and unobtrusive, with servers well versed in menu details and dietary accommodations.

The ambiance is upscale yet inviting, with comfortable seating and an artful interior that adds intrigue without distraction. Reviews from guests celebrating special occasions emphasize the intimate, tranquil atmosphere—ideal for savoring every aspect of the meal. The bread pudding with chocolate gelato and a curated cheese board deliver a memorable finish, rounding out a thoroughly satisfying dining journey.

In all, SeaBlue is more than a restaurant; it is a testament to culinary precision and dedication. Each dish captures the essence of fine dining with a warm, coastal soul. Whether indulging in a sumptuous surf and turf or exploring their fresh seafood offerings, this North Myrtle Beach gem promises an exceptional, unforgettable experience for every guest who walks through its doors.